Eat & Drink
local flavour, international flair.
Sugar Mill Restaurant
The Sugar Mill Restaurant is the classic tropical island restaurant, where guests can dine alongside a 150-year-old sugar mill, while enjoying the best in casual Caribbean cuisine including breakfast, lunch, and dinner. Local specials are always on offer at each meal period, with a main consideration of “fresh, local and light” for each selection.
Situated on the sundeck opposite the Lobby Bar, the Hummingbird Lounge features specialty coffees, teas, house baked goods and pastries. It is the ideal place for patrons to relax and enjoy the sun soaked Tobago days.
The Jacaranda Restaurant is the epitome of old-world Caribbean elegance. Located adjacent to the Cocrico Bar, the Jacaranda Restaurant is used for fine dining, special occasions, and group dining.
The Golf Club Bar is located just of the terrace overlooking the 18th hole and Grange Bay. Here, evening cocktails are served up along with stunning sunsets.
Tobago’s first swim-up bar, The Pool Bar offers a selection of house wine, beer, non-alcoholic drinks, and tempting tropical cocktails, perfect for sipping while lounging poolside.
Mount Irvine Bay Resort's premier cocktail bar.